There is a legal requirement E.C. Regulation 852/2004 that all food handlers are trained commensurate to their duties. This brand new accredited EHOA Primary Course in Food Hygiene takes into account all of the recent changes and requirements in food safety legislation and standards. The course updates all existing materials and focuses on the requirement under E.C Regulation 852/2004 (Hygiene of Foodstuffs). The Food Safety Authority and Department of Food and Children have provided assistance in the development of the course and DVD.
Who Should Attend:
In the E.C. Regulation No. 852/2004 food handlers are required to be supervised and instructed and/or trained in hygiene matters. The aim of this EHOA Primary Course in Food Hygiene is to provide staff with adequate training in the basic principles of food hygiene. This course is fully recognised by your Environmental Health Officer.
- Introduction to Food Hygiene.
- Food Contamination and Cross Contamination.
- Food Delivery and Storage.
- Food Preparation, Cooking and Service.
- Personal Hygiene & Cleaning.
- Layout and Design of a Food Premises.
- An Introduction to Food Safety Management.
Assessment & Certification:
To receive certification for Basic Food Hygiene all participants must successfully complete a theory exam. This course is accredited by the EHOA and the certification is valid for 5 years from the date of training.
- Maximum of 12 participants.
*Funding may be available for training courses, where applicable. Don’t delay, call us today on 1850 255433, or email us at firstname.lastname@example.org or book online*