HACCP Level 1 & 2

🍴 HACCP Level 1 & 2 (Fully Online)

Food Safety | Hazard Control | 100% Online Training

📘 Course Overview

Our HACCP Level 1 & 2 courses introduce food handlers to the fundamental principles of Hazard Analysis and Critical Control Points (HACCP). Delivered fully online, these courses ensure your team understands how to identify and manage food safety hazards to maintain high standards in food production and service.

✅ What We Cover

• Basic food hygiene and safety practices (Level 1)

• Principles of HACCP and hazard identification (Level 2)

• Monitoring critical control points and corrective actions

• Legal responsibilities and documentation requirements

• Preventing contamination and ensuring safe food handling

🎓 Key Benefits

✔ Fully online – complete training at your convenience
✔ Meets food safety regulations and industry standards
✔ Combined course duration approx. 1 hour
✔ Suitable for food handlers, kitchen staff, and supervisors

👤 Who Should Take This Course?

• Food preparation and service staff

• Kitchen managers and supervisors

• Catering and hospitality workers

• Anyone involved in food handling or safety compliance

🧾 Certification

A digital certificate of completion is awarded, valid for 3 years.

🚀 Ensure Food Safety Compliance

Equip your team with essential food safety knowledge to protect your customers and business.
→ Enrol Online Now or Contact Us for group packages.