€60.00
Allergy Risk Management | Legal Compliance | 100% Online Training
Our Food Allergen Awareness course is designed to educate food handlers and service staff on identifying, managing, and preventing allergen risks. Fully online and easy to complete, this course helps ensure legal compliance and customer safety across food businesses of all sizes.
The 14 regulated food allergens and their common sources
Cross-contamination risks and how to avoid them
How to communicate allergen information accurately to customers
Labelling requirements and food safety laws
Responding to allergic reactions in a food service setting
β 100% Online β complete at your own pace
β Meets FSAI and EU food safety regulations
β Takes approx. 60 minutes to complete
β Ideal for kitchens, catering, hospitality, and retail
Chefs, kitchen assistants, and food prep staff
Waiting staff, baristas, and front-of-house employees
Food delivery personnel and takeaway operators
Supervisors and anyone handling food or customer queries
Upon completion, learners receive a digital certificate, valid for 3 years.
Ensure your team is confident in allergen safety and legal compliance.
β Enrol Online Now or Contact Us for team access and pricing.
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